Okay, so a few things my family loves. Cheese, preferably melty and gooey. And Pillsbury Crescents. They love them. I love them. Plus, they have recently been on sale for 4 pkgs. for 5.oo. So at 1.25 a can, you really can’t go on. Sure I could just roll them up, and eat them regular crescent style. And we have. We certainly have, but then I saw this recipe over at Eating on a Dime, and I had all the ingredients on hand, so boom, fancy crescents were made. And enjoyed, quite a bit!
- 1 can of General Mills® Pillsbury Crescents®
- ¼ cup Mozzarella cheese
- ½ tsp of Italian Season
- Handful of parmesan cheese
- Roll out crescents. Don’t separate sheets.
- Lay out mozzarella in centre and fold the middle up. Pinch together with your fingers.
- Sprinkle with Italian seasonings and parmesan cheese.
- Bake for 15 minutes at 375 degrees. Cut into fingers.
- Eat and enjoy!
